Vitamin K Content of Foods
(621 - 630)
-
(per 20 g edible portion)
Cracker (soda)
-
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
-
(per 30 g edible portion)
Okoshi
1 μg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
1 μg
(per 55 g edible portion)
Sherbet
1 μg
(per 60 g edible portion)
Lactic ice (low fat)
1 μg
(per 60 g edible portion)
Lactic ice (regular)
-
(per 42 g edible portion)
Ice milk
1 μg
(per 100 g edible portion)
Natural cheese (camambert)
1 μg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
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