Vitamin K Content of Foods
(601 - 610)
-
(per 47 g edible portion)
Turban shell (baked)
-
(per 12 g edible portion)
Scallion (pickles, sweetened)
9 μg
(per 430 g edible portion)
Kintoki (root without skin, boiled)
7 μg
(per 430 g edible portion)
Kintoki (root without skin, raw)
9 μg
(per 430 g edible portion)
Kintoki (root with skin, boiled)
7 μg
(per 430 g edible portion)
Kintoki (root with skin, raw)
3 μg
(per 150 g edible portion)
Carrot, regular (juice, canned)
3 μg
(per 150 g edible portion)
Tomatoes Canned products (juice)
6 μg
(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
3 μg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
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