The amount of Foods that contain 60 μg of Vitamin K (451 - 460)
-
9 μg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
- × 6.7
- × 6.7
-
5 μg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
- × 5.5
- × 2.7
- × 3.3
- × 12
- × 60
- × 60