The amount of Foods that contain 60 μg of Vitamin K (291 - 300)
-
13 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
- × 8.6
- × 1
- × 30
- × 2.1
- × 30
-
18 μg(per 129 g edible portion)Chinese style instant cup noodles (dried by frying, chow mein type)
- × 4.3
- × 3.5
- × 10