Vitamin K Content of Foods (561 - 570)

-

(per 18 g edible portion)
Worcester sauce (thick type)
-

(per 18 g edible portion)
Worcester sauce (semi-thick type)
-

(per 8 g edible portion)
Cocoa (pure cocoa)
-

(per 23 g edible portion)
Butterscotch
-

(per 18 g edible portion)
Biscuit (hard)
-

(per 13 g edible portion)
Puff pie
2 μg

(per 75 g edible portion)
Short cake
2 μg

(per 100 g edible portion)
Bean jam bun
1 μg

(per 50 g edible portion)
Yokan (mizu-yokan)
2 μg

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)

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