Vitamin K Content of Foods
(551 - 560)
3 μg
(per 173 g edible portion)
Yama-udo (stem, raw)
-
(per 9 g edible portion)
Ginkgo nut (boiled)
-
(per 9 g edible portion)
Ginkgo nut (raw)
5 μg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
1 μg
(per 20 g edible portion)
Kidney bean (koshi-an)
1 μg
(per 20 g edible portion)
Kidney bean (uzura-mame)
1 μg
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
1 μg
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
3 μg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
-
(per 5 g edible portion)
Consomme, cube
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