The amount of Foods that contain 55 μg of Vitamin K
(591 - 599)
1 μg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
×
55
1 μg
(per 100 g edible portion)
Scallop (raw)
×
55
1 μg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
×
55
1 μg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
×
55
13 μg
(per 1800 g edible portion)
Wax gourd (fruit, raw)
×
4.2
3 μg
(per 275 g edible portion)
Bamboo shoot (canned in water)
×
18.3
12 μg
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
×
4.6
2 μg
(per 150 g edible portion)
Sekihan
×
27.5
1 μg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
×
55
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