The amount of Foods that contain 55 μg of Vitamin K
(401 - 410)
1 μg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
×
55
7 μg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
×
7.9
5 μg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
×
11
9 μg
(per 150 g edible portion)
Black tea (infusion)
×
6.1
2 μg
(per 25 g edible portion)
Milk chocolate
×
27.5
1 μg
(per 18 g edible portion)
Biscuit (soft)
×
55
2 μg
(per 35 g edible portion)
Waffle (custard cream)
×
27.5
1 μg
(per 12 g edible portion)
Shortening
×
55
2 μg
(per 25 g edible portion)
Cheese spread
×
27.5
7 μg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
×
7.9
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