The amount of Foods that contain 55 μg of Vitamin K (381 - 390)
- × 27.5
- × 55
- × 27.5
- × 55
-
× 9.2
6 μg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 4.6
- × 5.5
- × 4.6
-
× 4.6
12 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 4.2
