The amount of Foods that contain 55 μg of Vitamin K (291 - 300)
-
× 4.2
13 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 7.9
- × 0.9
- × 27.5
- × 2
- × 27.5
-
× 3.1
18 μg(per 129 g edible portion)Chinese style instant cup noodles (dried by frying, chow mein type) - × 3.9
- × 3.2
- × 9.2
