The amount of Foods that contain 55 μg of Vitamin K
(581 - 590)
1 μg
(per 100 g edible portion)
Natural cheese (camambert)
×
55
1 μg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
×
55
2 μg
(per 150 g edible portion)
Milk beverage (coffee flavored)
×
27.5
2 μg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
×
27.5
2 μg
(per 150 g edible portion)
Raw milk (holstein)
×
27.5
2 μg
(per 150 g edible portion)
Raw milk (jersey)
×
27.5
1 μg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
×
55
1 μg
(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
×
55
1 μg
(per 84 g edible portion)
Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
×
55
1 μg
(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
×
55
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