Vitamin K Content of Foods
(511 - 520)
4 μg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
1 μg
(per 25 g edible portion)
Caramel
1 μg
(per 25 g edible portion)
Sable, shortbread
2 μg
(per 60 g edible portion)
Hot cake
-
(per 6 g edible portion)
Boro (soba-boro)
-
(per 5 g edible portion)
Boro (eisei-boro)
3 μg
(per 110 g edible portion)
Yokan (mushi-yokan)
2 μg
(per 60 g edible portion)
Yokan (neri-yokan)
1 μg
(per 40 g edible portion)
Monaka
2 μg
(per 80 g edible portion)
Dorayaki
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