Vitamin K Content of Foods (491 - 500)

-

(per 5 g edible portion)
Cattle, Beef product (roast beef)
1 μg

(per 16 g edible portion)
Cattle, Offal (omasum, raw)
4 μg

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
8 μg

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
12 μg

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
4 μg

(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
7 μg

(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
6 μg

(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
5 μg

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
4 μg

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)

< 1 … 50 … 135 >