The amount of Foods that contain 4 μg of Vitamin K (471 - 480)

• 

  2 μg

  (per 40 g edible portion)

  Kasutera
  × 2
• 

  4 μg

  (per 100 g edible portion)

  Peanut oil
  × 1
• 

  4 μg

  (per 100 g edible portion)

  Palm oil
  × 1
• 

  2 μg

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 2
• 

  1 μg

  (per 25 g edible portion)

  Swine, Sausage (fresh sausage)
  × 4
• 

  5 μg

  (per 125 g edible portion)

  Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  × 0.8
• 

  2 μg

  (per 50 g edible portion)

  Swine, Pork, large type breed (belly, lean and fat, raw)
  × 2
• 

  1 μg

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 4
• 

  1 μg

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 4
• 

  1 μg

  (per 16 g edible portion)

  Cattle, Offal (omasum, raw)
  × 4