The amount of Foods that contain 4 μg of Vitamin K (381 - 390)
- × 2
- × 4
- × 2
- × 4
-
× 0.7
6 μg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 0.3
- × 0.4
- × 0.3
-
× 0.3
12 μg(per 170 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw) - × 0.3
