The amount of Foods that contain 4 μg of Vitamin K (251 - 260)

• 

  2 μg

  (per 12 g edible portion)

  Green pea (canned in brine)
  × 2
• 

  3 μg

  (per 18 g edible portion)

  Tomato paste
  × 1.3
• 

  5 μg

  (per 30 g edible portion)

  Karinto (brown sugar)
  × 0.8
• 

  14 μg

  (per 75 g edible portion)

  Okinawa-mozuku (salted, desalted)
  × 0.3
• 

  3 μg

  (per 25 g edible portion)

  Broad bean (immature beans, raw)
  × 1.3
• 

  4 μg

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 1
• 

  7 μg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 0.6
• 

  14 μg

  (per 80 g edible portion)

  Potatoe (fried potato)
  × 0.3
• 

  3 μg

  (per 15 g edible portion)

  Karinto (sugar)
  × 1.3
• 

  1 μg

  (per 8 g edible portion)

  Salted butter
  × 4