The amount of Foods that contain 4 μg of Vitamin K (581 - 590)

• 

  1 μg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 4
• 

  1 μg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 4
• 

  2 μg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 2
• 

  2 μg

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 2
• 

  2 μg

  (per 150 g edible portion)

  Raw milk (holstein)
  × 2
• 

  2 μg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 2
• 

  1 μg

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 4
• 

  1 μg

  (per 60 g edible portion)

  Swine, Pork, large type breed (boston butt, lean, raw)
  × 4
• 

  1 μg

  (per 84 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  × 4
• 

  1 μg

  (per 111 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  × 4