The amount of Foods that contain 4 μg of Vitamin K (501 - 510)

• 

  2 μg

  (per 80 g edible portion)

  Dorayaki
  × 2
• 

  1 μg

  (per 28 g edible portion)

  Amanatto (kidney beans)
  × 4
• 

  1 μg

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 4
• 

  1 μg

  (per 18 g edible portion)

  Swine, Ham (loin)
  × 4
• 

  3 μg

  (per 99 g edible portion)

  Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  × 1.3
• 

  3 μg

  (per 86 g edible portion)

  Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  × 1.3
• 

  1 μg

  (per 35 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  × 4
• 

  1 μg

  (per 40 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  × 4
• 

  2 μg

  (per 50 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, boiled)
  × 2
• 

  1 μg

  (per 45 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, baked)
  × 4