The amount of Foods that contain 4 μg of Vitamin K (441 - 450)

• 

  1 μg

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 4
• 

  5 μg

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 0.8
• 

  3 μg

  (per 50 g edible portion)

  Cattle, Ground meat (raw)
  × 1.3
• 

  6 μg

  (per 113 g edible portion)

  Cattle, Imported beef (rump, lean and fat, raw)
  × 0.7
• 

  10 μg

  (per 198 g edible portion)

  Cattle, Imported beef (inside round, lean and fat, raw)
  × 0.4
• 

  8 μg

  (per 150 g edible portion)

  Cattle, Imported beef (sirloin, lean and fat, raw)
  × 0.5
• 

  15 μg

  (per 298 g edible portion)

  Cattle, Imported beef (rib loin, lean and fat, raw)
  × 0.3
• 

  22 μg

  (per 446 g edible portion)

  Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  × 0.2
• 

  23 μg

  (per 456 g edible portion)

  Cattle, Imported beef (chuck loin, lean and fat, raw)
  × 0.2
• 

  7 μg

  (per 149 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  × 0.6