Vitamin K Content of Foods (481 - 490)

2 μg

(per 40 g edible portion)
Kasutera
4 μg

(per 100 g edible portion)
Peanut oil
4 μg

(per 100 g edible portion)
Palm oil
2 μg

(per 63 g edible portion)
Silky fowl's egg (whole, raw)
1 μg

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
5 μg

(per 125 g edible portion)
Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
2 μg

(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
1 μg

(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
1 μg

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
-

(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)

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