Vitamin K Content of Foods
(471 - 480)
1 μg
(per 24 g edible portion)
Chocolate biscuit
1 μg
(per 17 g edible portion)
Potato chip (fabricated)
1 μg
(per 20 g edible portion)
Cracker (oil-sprayed)
-
(per 12 g edible portion)
Wafer
6 μg
(per 140 g edible portion)
Custard pudding
3 μg
(per 80 g edible portion)
Custard cream bun
1 μg
(per 30 g edible portion)
Manju (kuri-manju)
1 μg
(per 30 g edible portion)
Manju (kasutera-manju)
2 μg
(per 40 g edible portion)
Nerikiri
1 μg
(per 25 g edible portion)
Chatsu
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