Vitamin K Content of Foods
(401 - 410)
1 μg
(per 10 g edible portion)
Walnut (roasted)
3 μg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
1 μg
(per 15 g edible portion)
Pea (whole, dried, boiled)
1 μg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
7 μg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
5 μg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
-
(per 3 g edible portion)
Mustard (prepared mustard)
9 μg
(per 150 g edible portion)
Black tea (infusion)
2 μg
(per 25 g edible portion)
Milk chocolate
1 μg
(per 18 g edible portion)
Biscuit (soft)
<
1
…
41
…
135
>
