The amount of Foods that contain 2 μg of Vitamin K (291 - 300)
-
× 0.2
13 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 0.3
- × 0.03
- × 1
- × 0.07
- × 1
-
× 0.1
18 μg(per 129 g edible portion)Chinese style instant cup noodles (dried by frying, chow mein type) - × 0.1
- × 0.1
- × 0.3
