The amount of Foods that contain 2.5 μg of Vitamin K (701 - 710)

• 

  12 μg

  (per 140 g edible portion)

  Chayote (fruit, raw)
  × 0.2
• 

  19 μg

  (per 300 g edible portion)

  Eggplant Western type (fruit, raw)
  × 0.1
• 

  37 μg

  (per 430 g edible portion)

  Zuiki (fresh zuiki, raw)
  × 0.07
• 

  1 μg

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 2.5
• 

  16 μg

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 0.2
• 

  1 μg

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 2.5
• 

  1 μg

  (per 16 g edible portion)

  Tomato sauce
  × 2.5
• 

  6 μg

  (per 80 g edible portion)

  Butter cake
  × 0.4
• 

  4 μg

  (per 45 g edible portion)

  Custard cream puff
  × 0.6
• 

  16 μg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 0.2