The amount of Foods that contain 2.5 μg of Vitamin K (1161 - 1170)

1 μg

(per 100 g edible portion)
Natural cheese (camambert)
× 2.5
1 μg

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
× 2.5
2 μg

(per 150 g edible portion)
Milk beverage (coffee flavored)
× 1.3
2 μg

(per 150 g edible portion)
Milk containing recombined milk (high fat)
× 1.3
2 μg

(per 150 g edible portion)
Raw milk (holstein)
× 1.3
2 μg

(per 150 g edible portion)
Raw milk (jersey)
× 1.3
1 μg

(per 205 g edible portion)
Swine, Offal (feet, boiled)
× 2.5
1 μg

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
× 2.5
1 μg

(per 84 g edible portion)
Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
× 2.5
1 μg

(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
× 2.5

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