The amount of Foods that contain 2.5 μg of Vitamin K (1081 - 1090)

• 

  2 μg

  (per 80 g edible portion)

  Kintsuba
  × 1.3
• 

  1 μg

  (per 50 g edible portion)

  Kashiwa-mochi
  × 2.5
• 

  1 μg

  (per 48 g edible portion)

  Uguisu-mochi
  × 2.5
• 

  2 μg

  (per 75 g edible portion)

  Imagawayaki
  × 1.3
• 

  1 μg

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 2.5
• 

  3 μg

  (per 150 g edible portion)

  Goat milk
  × 0.8
• 

  2 μg

  (per 120 g edible portion)

  Ice cream (soft type)
  × 1.3
• 

  1 μg

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 2.5
• 

  3 μg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 0.8
• 

  3 μg

  (per 150 g edible portion)

  Ordinary liquid milk
  × 0.8