The amount of Foods that contain 2.5 μg of Vitamin K (921 - 930)

• 

  1 μg

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 2.5
• 

  1 μg

  (per 24 g edible portion)

  Chocolate biscuit
  × 2.5
• 

  1 μg

  (per 17 g edible portion)

  Potato chip (fabricated)
  × 2.5
• 

  1 μg

  (per 20 g edible portion)

  Cracker (oil-sprayed)
  × 2.5
• 

  6 μg

  (per 140 g edible portion)

  Custard pudding
  × 0.4
• 

  3 μg

  (per 80 g edible portion)

  Custard cream bun
  × 0.8
• 

  1 μg

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 2.5
• 

  1 μg

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 2.5
• 

  2 μg

  (per 40 g edible portion)

  Nerikiri
  × 1.3
• 

  1 μg

  (per 25 g edible portion)

  Chatsu
  × 2.5