The amount of Foods that contain 2.5 μg of Vitamin K (801 - 810)

• 

  1 μg

  (per 21 g edible portion)

  Adzuki bean, An, Bean paste (koshi-an)
  × 2.5
• 

  7 μg

  (per 97 g edible portion)

  Japanese style instant cup noodle (dried by frying)
  × 0.4
• 

  5 μg

  (per 77 g edible portion)

  Chinese style instant cup noodle (dried by frying)
  × 0.5
• 

  9 μg

  (per 150 g edible portion)

  Black tea (infusion)
  × 0.3
• 

  2 μg

  (per 25 g edible portion)

  Milk chocolate
  × 1.3
• 

  1 μg

  (per 18 g edible portion)

  Biscuit (soft)
  × 2.5
• 

  2 μg

  (per 35 g edible portion)

  Waffle (custard cream)
  × 1.3
• 

  1 μg

  (per 12 g edible portion)

  Shortening
  × 2.5
• 

  2 μg

  (per 25 g edible portion)

  Cheese spread
  × 1.3
• 

  7 μg

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 0.4