The amount of Foods that contain 150 μg of Vitamin K (291 - 300)
-
× 11.5
13 μg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) - × 21.4
- × 2.5
- × 75
- × 5.4
- × 75
-
× 8.3
18 μg(per 129 g edible portion)Chinese style instant cup noodles (dried by frying, chow mein type) - × 10.7
- × 8.8
- × 25
