Vitamin K Content of Foods
(1341 - 1349)
0 μg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
0 μg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
0 μg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
0 μg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
0 μg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
0 μg
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
0 μg
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
0 μg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
0 μg
(per 23 g edible portion)
Chio tzu pastry
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