Vitamin K Content of Foods
(1331 - 1340)
0 μg
(per 60 g edible portion)
Chinese chestnut (roasted)
0 μg
(per 25 g edible portion)
Japanese chestnut (boiled)
0 μg
(per 10 g edible portion)
Buckwheat flour (straight)
0 μg
(per 60 g edible portion)
Rice cake
0 μg
(per 68 g edible portion)
Kiritanpo
0 μg
(per 50 g edible portion)
Yaki-onigiri
0 μg
(per 100 g edible portion)
Onigiri
0 μg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0 μg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0 μg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
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