Vitamin K Content of Foods
(1321 - 1330)
0 μg
(per 25 g edible portion)
Kanpyo (boiled)
0 μg
(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)
0 μg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root without skin)
0 μg
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
0 μg
(per 130 g edible portion)
Turnip (root, without skin, boiled)
0 μg
(per 130 g edible portion)
Turnip (root, without skin, raw)
0 μg
(per 130 g edible portion)
Turnip (root, with skin, boiled)
0 μg
(per 130 g edible portion)
Turnip (root, with skin, raw)
0 μg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
0 μg
(per 10 g edible portion)
Coconut (coconut powder)
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