Vitamin K Content of Foods
(1311 - 1320)
0 μg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
0 μg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
0 μg
(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
0 μg
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
0 μg
(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
0 μg
(per 15 g edible portion)
Ginger (pickles, sweetened)
0 μg
(per 85 g edible portion)
Ginger (pickles)
0 μg
(per 110 g edible portion)
Ginger (rhizome, raw)
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