Vitamin K Content of Foods
(1301 - 1310)
0 μg
(per 100 g edible portion)
Winter mushroom (boiled)
0 μg
(per 100 g edible portion)
Winter mushroom (raw)
0 μg
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
0 μg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
0 μg
(per 140 g edible portion)
Lily bulb (bulb, raw)
0 μg
(per 220 g edible portion)
Horseradish (rhizome, raw)
0 μg
(per 280 g edible portion)
Table beet (root, boiled)
0 μg
(per 280 g edible portion)
Table beet (root, raw)
0 μg
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
0 μg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
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