Vitamin K Content of Foods
(1291 - 1300)
0 μg
(per 80 g edible portion)
Hatakeshimeji (raw)
0 μg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0 μg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0 μg
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
0 μg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0 μg
(per 5 g edible portion)
Shiro-kikurage (boiled)
0 μg
(per 5 g edible portion)
Shiro-kikurage (dried)
0 μg
(per 25 g edible portion)
Kikurage (boiled)
0 μg
(per 15 g edible portion)
Kikurage (dried)
0 μg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
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