Vitamin K Content of Foods
(1271 - 1280)
0 μg
(per 100 g edible portion)
Tengusa (agar jelly)
0 μg
(per 10 g edible portion)
Tengusa (agar-agar)
0 μg
(per 200 g edible portion)
Tengusa (tokoroten)
0 μg
(per 60 g edible portion)
Yanagimatsutake (raw)
0 μg
(per 41 g edible portion)
Matsutake (canned in water)
0 μg
(per 41 g edible portion)
Matsutake (raw)
0 μg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0 μg
(per 28 g edible portion)
Common mushroom (boiled)
0 μg
(per 10 g edible portion)
Common mushroom (raw)
0 μg
(per 105 g edible portion)
Maitake (dried)
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