Vitamin K Content of Foods
(1261 - 1270)
0 μg
(per 127 g edible portion)
Uiro
0 μg
(per 5 g edible portion)
Swine (gelatin)
0 μg
(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
0 μg
(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
0 μg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0 μg
(per 5 g edible portion)
Sakura shrimp (boiled)
0 μg
(per 20 g edible portion)
Oyster (cultured, boiled)
0 μg
(per 20 g edible portion)
Oyster (cultured, raw)
0 μg
(per 32 g edible portion)
Abalone (canned in brine)
0 μg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
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