Vitamin K Content of Foods
(1211 - 1220)
0 μg
(per 100 g edible portion)
Chicken, pork and vegetable extract
0 μg
(per 100 g edible portion)
Niboshi extract
0 μg
(per 100 g edible portion)
Shiitake extract
0 μg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
0 μg
(per 100 g edible portion)
Kombu extract
0 μg
(per 100 g edible portion)
Katsuo-bushi extract
0 μg
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
0 μg
(per 18 g edible portion)
Shoyu, Soy sauce (saishikomi-shoyu)
0 μg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
0 μg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
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