The amount of Foods that contain 120 μg of Vitamin K
(391 - 400)
8 μg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
×
15
8 μg
(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
×
15
8 μg
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
×
15
8 μg
(per 120 g edible portion)
Red sweet pepper (fruit, raw)
×
15
6 μg
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
×
20
2 μg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
×
60
1 μg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (fukujin-zuke)
×
120
1 μg
(per 10 g edible portion)
Walnut (roasted)
×
120
3 μg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
×
40
1 μg
(per 15 g edible portion)
Pea (whole, dried, boiled)
×
120
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1
…
40
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60
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