Vitamin K Content of Foods
(1141 - 1150)
(0)
(per 320 g edible portion)
Akumaki
(0)
(per 100 g edible portion)
Rice-koji
(0)
(per 75 g edible portion)
Rice vermicelli (raw)
(0)
(per 10 g edible portion)
Joshin powder
(0)
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
(0)
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
(0)
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
(0)
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
(0)
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
(0)
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
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