Vitamin K Content of Foods
(1121 - 1130)
(0)
(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
(0)
(per 10 g edible portion)
Rye (flour)
(0)
(per 15 g edible portion)
Rye (whole flour)
(0)
(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)
(0)
(per 20 g edible portion)
Job's tears (milled grain, raw)
(0)
(per 10 g edible portion)
Corn (cornflakes)
(0)
(per 15 g edible portion)
Corn (corn flour)
(0)
(per 15 g edible portion)
Corn (corn grits)
(0)
(per 15 g edible portion)
Corn (corn meal)
(0)
(per 20 g edible portion)
Corn (whole grain, raw)
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