Vitamin K Content of Foods
(1101 - 1110)
(0)
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
(0)
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
(0)
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
(0)
(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
(0)
(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
(0)
(per 57 g edible portion)
Potatoe (tuber, boiled)
(0)
(per 97 g edible portion)
Potatoe (tuber, steamed)
(0)
(per 285 g edible portion)
Yatsugashira (corm, boiled)
(0)
(per 285 g edible portion)
Yatsugashira (corm, raw)
(0)
(per 20 g edible portion)
Satoimo (corm, frozen)
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