Vitamin K Content of Foods
(1021 - 1030)
(0)
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
(0)
(per 18 g edible portion)
Kumquat (whole, raw)
(0)
(per 90 g edible portion)
Kiwifruit (raw)
(0)
(per 285 g edible portion)
Chinese quinces (raw)
(0)
(per 70 g edible portion)
Kabosu (juice, fresh)
(0)
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
(0)
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
(0)
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
(0)
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
(0)
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
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