The amount of Foods that contain 100 μg of Vitamin K (451 - 460)
-
9 μg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
- × 11.1
- × 11.1
-
5 μg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
- × 9.1
- × 4.5
- × 5.6
- × 20
- × 100
- × 100