Vitamin K Content of Foods
(991 - 1000)
(0)
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
(0)
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
(0)
(per 1500 g edible portion)
Pineapple (raw)
(0)
(per 30 g edible portion)
Date (dried)
(0)
(per 12 g edible portion)
Jujube (dried)
(0)
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
(0)
(per 100 g edible portion)
European pears (canned in heavy syrup)
(0)
(per 335 g edible portion)
European pear (raw)
(0)
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
(0)
(per 350 g edible portion)
Japanese pear (raw)
<
1
…
100
…
135
>