Fishes and Shellfishes Low in Vitamin K (161st - 180th) (per 100 g edible portion)

• Pacific saury (canned product, kabayaki)
  
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• Dolphinfish (raw)
  
  (0)
• Sole (raw)
  
  (0)
• Striped jack (cultured, raw)
  
  (0)
• Japanese icefish (raw)
  
  (0)
• Silver warehou (raw)
  
  (0)
• Japanese seaperch (raw)
  
  (0)
• Yellow sea bream (raw)
  
  (0)
• Black sea bream (raw)
  
  (0)
• Crimson sea bream (raw)
  
  (0)
• Red sea bream (wild, raw)
  
  (0)
• Red sea bream (cultured, raw)
  
  (0)
• Red sea bream (cultured, boiled)
  
  (0)
• Red sea bream (cultured, baked)
  
  (0)
• Black-tipped fusilier (raw)
  
  (0)
• Yellowstriped butterfish (raw)
  
  (0)
• Hairtail (raw)
  
  (0)
• Walleye pollack (raw)
  
  (0)
• Walleye pollack (surimi)
  
  (0)
• Walleye pollack (sukimidara)
  
  (0)