Fishes and Shellfishes Low in Vitamin K (41st - 60th) (per 100 g edible portion)

• Japanese sand lance (ameni)
  
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• Three-line grunt (raw)
  
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• Japanese parrot fish (raw)
  
  (0)
• Golden-thread (surimi)
  
  (0)
• Butterfish (raw)
  
  (0)
• Big-eye sardine (raw)
  
  (0)
• Japanese anchovy (raw)
  
  (0)
• Japanese anchovy (niboshi)
  
  (0)
• Japanese anchovy (tazukuri)
  
  (0)
• Japanese pilchard (shioiwashi)
  
  (0)
• Mezashi (raw)
  
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• Mezashi (baked)
  
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• Shirasuboshi (mild dried)
  
  (0)
• Shirasuboshi (semi-dried)
  
  (0)
• Tatamiiwashi
  
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• Mirinboshi (anchovy)
  
  (0)
• Mirinboshi (japanese pilchard)
  
  (0)
• Japanese pilchard, Canned product (in brine)
  
  (0)
• Japanese pilchard, Canned product (with seasoning)
  
  (0)
• Japanese pilchard, Canned product (in tomato sauce)
  
  (0)