Fishes and Shellfishes Low in Vitamin K (381st - 388th) (per 100 g edible portion)

• Sea urchin (tsubu-uni)
  
  22 μg
• Abalone (raw)
  
  23 μg
• Sea cucumber (konowata)
  
  23 μg
• Sea urchin (raw gonads)
  
  27 μg
• Ayu sweetfish (wild, viscera, raw)
  
  40 μg
• Tuna, Canned product (flaked light meat in oil)
  
  44 μg
• Ayu sweetfish (wild, viscera, baked)
  
  80 μg
• Abalone (shiokara)
  
  92 μg