Fishes and Shellfishes Low in Vitamin K (21st - 40th) (per 100 g edible portion)

• Atlantic horse mackerel (boiled)
  
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• Atlantic horse mackerel (baked)
  
  (0)
• Brownstriped mackerel scad (raw)
  
  (0)
• Brownstriped mackerel scad (baked)
  
  (0)
• Brownstriped mackerel scad (hirakiboshi)
  
  (0)
• Brownstriped mackerel scad (kusaya)
  
  (0)
• Amago salmon (cultured, raw)
  
  (0)
• Tile fish (raw)
  
  (0)
• Tile fish (boiled)
  
  (0)
• Tile fish (baked)
  
  (0)
• Ayu sweetfish (wild, raw)
  
  (0)
• Ayu sweetfish (wild, baked)
  
  (0)
• Ayu sweetfish (cultured, raw)
  
  (0)
• Ayu sweetfish (cultured, baked)
  
  (0)
• Pacific Ocean perch (raw)
  
  (0)
• Anglerfish (raw)
  
  (0)
• Anglerfish (liver, raw)
  
  (0)
• Japanese sand lance (raw)
  
  (0)
• Japanese sand lance (niboshi)
  
  (0)
• Japanese sand lance (tsukudani)
  
  (0)