Fishes and Shellfishes Low in Vitamin K (341st - 360th) (per 100 g edible portion)

• Common octopus (raw)
  
  Tr
• Japanese pilchard (maruboshi)
  
  1 μg
• Japanese sculpin (raw)
  
  1 μg
• Japanese sculpin (boiled)
  
  1 μg
• Carp (cultured, viscera, raw)
  
  1 μg
• Chum salmon (mefun)
  
  1 μg
• Shishamo smelt (semi-dried, raw)
  
  1 μg
• Shishamo smelt (semi-dried, baked)
  
  1 μg
• Walleye pollack (karashi-mentaiko)
  
  1 μg
• Loach (raw)
  
  1 μg
• Loach (boiled)
  
  1 μg
• Bloody clam (raw)
  
  1 μg
• Freshwater clam (raw)
  
  1 μg
• Pond snail (raw)
  
  1 μg
• Hard clam (boiled)
  
  1 μg
• Scallop (raw)
  
  1 μg
• Crab, Processed product (ganzuke)
  
  1 μg
• Firefly squid (boiled)
  
  1 μg
• Firefly squid (seasoned and smoked)
  
  1 μg
• Firefly squid (tsukudani)
  
  1 μg